Poha
INGREDIENTS:-
- 2 cups Poha(beaten rice)
- 1 medium sized potato(chopped)
- 1 chopped Onion
- 2 Green chillies
- 1/4 tsp Mustard seeds
- 2 stalk Curry leaves
- Salt to taste
- 1 tsp Chana dal
- 3 tbsp Oil
- 1 tsp Turmeric powder
- 1 tbsp Lemon juice
- 1 tsp chopped fresh Corainder leaves
- 2 tbsp crushed Ground nuts
METHOD:-
- Soak the poha and wash thoroughly and drain the water.
- Heat oil in a pan and add mustard seeds.
- When mustard seeds start crackling then add chana dal, peanuts and curry leaves and saute for a couple of minutes.
- Then add potatoes, chopped onions, green chillies and salt into it.
- Cook untill potatoes are tendered, then add turmeric powder
- Then add soaked poha and corainder leaves and mix it thoroughly and cook for 2 minutes in a medium flame.
- Let it cool for sometime then add lemon juice and serve.
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