CHILLI PANEER

Chilli paneer

INGREDIENTS:-

• 250 gm Paneer/cottage cheese
• 1 Capsicum(thinly sliced)
• 1 medium sized Onion(chopped)
• 3 Green chillies
• 2 tsp Soy sauce
• 1 tbsp Chilly sauce
• 2 tbsp Tomato sauce
• 1/2 tsp Black peeper powder
• 1/4 tsp Ajinomoto
• Salt to taste
• 2 tbsp Corn starch/Corn flour
• 2 tbsp Maida
• Oil as required
• 1 tbsp Vinegar
• 2 tbsp Chilly paneer masala
• 4 cloves crushed Garlic

METHOD:-

1. Cut the paneer into cubes.
2. In a bowl mix maida, cornflour and a little salt.
3. Then add little water and make a batter of thin consistency.
4. Now dip the paneer cubes int the batter.
5. Heat oil in a kadhai and deep fry the paneer till golden brown.
6. Then heat 2 tbsp oil in a pan, add the crushed garlic, green chillies and onions and saute for a minute.
7. Then add the chopped capsicum.
8. Now add the fried paneer cubes and the 3 types of sauces into it and mix well.
9. Then add ajinomoto, salt, black peeper powder and vinegar nad stir well.
10. Cook for 5 minutes or untill the flavour goes inside the paneer.