DAHI BAINGAN

Dahi baingan

INGREDIENTS:-

• 300 gms Baingan/Eggplant
• 3 stalk curry leaves
• 250 gms Curd/Unsweetened yogurt
• 2 dry Red chillies
• 1/2 tsp crushed Ginger
• 1 tsp Sugar
• 1 tbsp Oil
• 1/2 tsp mustard seeds
• 1/4 tsp Cumin seeds
• 1/4 tsp Fenugreek seeds
• Salt to taste
• 1 tsp Jal jeera powder

METHOD:-

1. Cut brinjal into thin 2 inch long pieces.
2. Mix a little salt in brinjal.
3. Then heat oil in a kadhai and deep fry the brinjals.
4. Fry till the brinjals are golden brown and keep aside.
5. Beat the curd gently and add sugar, jaljeera powder and salt into it and mix well.
6. Then add fried baingans into it.
7. Heat 2 tbsp oil in a pan and add mustard seed, cumin seed and fenugreek seed.
8. When the seeds start poping put the red chillies crushed ginger and curry leaves into it and fry for 20 seconds or till the ginger are fried.
9. Then immediately add it to yogurt and refrigerate for 30 min.
10. Now dahi baingan is ready to serve