CHICKEN TIKKA

Chicken tikka

INGREDIENTS:-

• 500 gms boneless Chicken cubes
• 11/2 cup sour Curd
• 3 tbsp Tandoori masala powder
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• 1 tsp Garam masala
• Salt to taste
• 50 gm melted Butter
• A pinch of food colour(red)
• 2 tbsp fresh Lemon juice
• 1/2 tsp Chilli powder
• 2 tbsp Roasted Onion paste
• 1 tsp Chat masala
• 1 large Onion
• 1 Capsicum

METHOD:-

1. Wash the chicken thoroughly and try to remove fat as much as you can, because the fat burns the chicken during cooking/roasting.
2. Then marinade the chicken with ginger paste, garlic paste, tandoori masala powder, salt,  roasted onion paste, sour curd, garam masala, food colour and chilli powder.
3. Mix all the ingredients thoroughly.
4. Refrigerate for 3 hours.
5. Then put the marinated chicken in a closed container.
6. And keep it in the oven in 200 degree celsius for 15 mins or untill tendered.
7. Cut the onion and capsicum into cubes
8. Then arrange the onion, capsicum and chicken into the stick.
9. Then roast it in the grill or over wood charcoal fire for 7 minutes.
10. When the chicken are half roasted, brush the butter over the chicken and again cook for 3 min.
11. Sprinkle lemon juice and chat masala over it.
12. Now the chicken tikka is ready to serve. serve hot with pudina chutney.