GULAB JAMUN

Gulab jamun

INGREDIENTS:-

• 1 cup Khoya/Mawa
• 4 tbsp All purpose flour/Maida
• 3 tbsp Condensed milk
• 50 gm Chenna/Paneer
• A pinch of Soda bicabonate/Baking powder
• Ghee/Oil for deep frying
• 1 tsp Elaichi powder
• 11/2 cup sugar

METHOD:-

1. In a large pan add 3 cups of water, sugar and a pinch of elaichi powder and boil it.
2. Cook for 5 minutes or untill the sugar dissolves into it.
3. Now remove the sugar syrup from the heat and set aside to cool.
4. Then grate the khoya and keep aside.
5. Mash the chenna/paneer finely and mix it with grated khoya.
6. In that mixture add soda bicarbonate, maida, condensed milk, elaichi powder and water(as much required to make a soft dough).
7. Make balls of the dough by rolling gently between your palms.
8. Heat ghee/oil in a kadhai.
9. The oil must be semi-heat.
10. If the oil is too hot then the gulab jamuns will remain uncooked from inside.
11. Put the dough ball into the semi-heat oil and fry till golden brown.
12. The balls must be fried very slowly under medium heat.
13. Remove the jamuns from the oil.
14. Then dip the gulab jamuns into the sugar syrup and shake the pan gently.
15. After 10 minutes the gulab jamuns will sinkin the sugar syrup.
16. Now the gulab jamuns are ready to serve.