Babycorn Manchurian Recipe

Recipe On :  Babycorn Manchurian Recipe

 Steps & Ingredients  Required To Prepare Babycorn Manchurian Recipe

INGREDIENTS:-

• 10 pieces Baby corn(boiled)
• 3 tbsp Cornflour
• 1 tbsp all purpose flour(maida)
• 1 Onion(sliced)
• 1/2 cup shredded Carrot
• 1 Capsicum(Chopped)
• 1 tbsp Ginger paste
• 2 tbsp Garlic paste
• 2 tbsp Tomato sauce
• 2 tsp Chilli sauce
• 1 tbsp Soy sauce
• Salt to taste
• Oil as required
• A pinch of ajinomotto
• 2 crushed Green chillies
• 2 tbsp chopped corrainder leaves

METHOD:-

1. Cut the boiled baby corn into halves and marinate it with 2 tbsp cornflour, maida, 1 tsp ginger paste, 1 tbsp garlic paste, salt and crushed green chillies, and set aside for 1 hours.
2. Then heat oil in pan and deep fry the marinated baby corn untill golden brown.
3. Again heat 3 tbsp oil in a pan and add the sliced onions, remaining ginger paste, garlic paste and fry for 1 minute.
4. Then add the carrot, capsicum and saute for 3-4 minutes.
5. Then add the tomato sauce, chilli sauce, soy sauce and ajinomotto and little salt into it.
6. Now put the fried baby corn into it and cook for 3 minutes in medium flame.
7. Mix 1 tbsp of cornflour in 1/2 cup of cold water and add into the pan to make little gravy.
8. Then cook for 1 min in high flame.
9. Now remove the dish from heat and add chopped corrainder leaves into it and mix well.
10. serve hot with fried rice or paratha.