KALAKAND

KALAKAND

INGREDIENTS:-

• 1 tin Condensed milk/Milkmaid
• 200 gms Paneer
• 50 gms Milk powder
• 2 tbsp Sugar
• 6 Elaichi/Cardamom
• Few strands oh Saffron
• 1 tsp Ghee
• 1 tbsp chopped Pistachios
• 1 tbsp chopped Almond

METHOD:-

1. Mash the paneer and crush the elaichi seeds.
2. Boil 1 cup of water in a heavy bottomed vessel, then add the condensed milk/milkmaid into the boiling water and mix well.
3. Boil it for 5 minutes.
4. Then add the mashed paneer into it, stirring constantly.
5. As the milk maid contains sugar so it depends upon ourselves how much quantity of sugar we need, so add sugar by tasting the mixture.
6. Cook the mixture untill it evaporates most of liquids.
7. Now put the milk powder, crushed elaichi seeds into it and mix well.
8. Immediately remove the mixture from heat.
9. Grease a plate with ghee and spread the mixture over it.
10. Now spread the chopped pistachios, almonds and the saffron strands over the mixture and refrigerate for 3 hours.
11. Then cut it into your desired shape, it can be stored in refrigerator for 3 days.