INGREDIENTS:-
- 250 gms Paneer/Cottage cheese
- 1 Capsicum
- 1 Onion
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 2 tbsp Tomato puree
- 1 tsp Fenugreek leaves/Kasuri meethi
- 1/2 tsp Black pepper powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Red chilli powder
- 1tsp Corrainder powder
- 1/4 tsp Cumin seeds
- 1/2 tsp Garam masala powder
- 1 cup Milk
- 1 tbsp Butter
- Salt to taste
- Oil as required
METHOD:-
- Cut paneer, capsicum, onion into cubes of equal length.
- Heat oil in a kadhai, add cumin seeds and allow to pop.
- Then put the onion and capsicum into it and saute till onions are translucent.
- Now add the ginger paste, garlic paste, turmeric powder,corrainder powder, red chilli powder and saute for 3-4 minutes.
- Then add the paneer cubes, tomato puree, salt into it and fry for 2 minutes.
- Now add garam masala powder, milk, fenugreek leaves and black pepper powder into it and cook for 5-7 minutes.
- Now remove the dish from flame and put butter over it and mix well, serve hot with paratha or naans.
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