Kaju Katli Recipe

Recipe On :  Kaju Katli

Steps & Ingredients  Required To Prepare Kaju Katli

INGREDIENTS:-

• 300 gms Cashewnut/Kaju
• 150 gms Sugar
• 1/2 tsp Ghee for greasing
• Silver foil for decorating

METHOD:-

1. Pour the cashewnut/kaju in a blender and blende/grind it to form a smooth powder.
2. The kaju before grinding must be at room temperature, if refrigerate kaju is used, then the powder will not be so smooth.
3. Then heat 70 ml of water and add the sugar and bring it to boil, it will take 5-7 minutes.
4. Now lower down the heat and add the kaju powder, stirring constantly to avoid lumps.
5. Then cook for 4-5 minutes in low flame, then you will find the mixture is non sticky.
6. Then grease a plate and put the mixture over it and spread it and allow it to cool.
7. Then put silver foil over it and cut it diagonally.
8. Kaju katli is ready to serve.