Mutton Curry Recipe

Recipe On :  Mutton Curry/ Steps & Ingredients Required To Prepare Mutton Curry

Ingredients:

• 500 gms mutton
• 1/2 cup Roasted onion paste
• 2 tbsp Ginger paste
• 21/2 tbsp Garlic paste
• 2 Onions(sliced)
• 2 Potatoes
• 1/2 cup Tomato puree
• 100 ml Mustard oil
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 2 Bay leaves
• 1 inch Cinnamon stick
• 4-5 Elaichi(crushed)
• 1/2 tsp Cumin powder
• 1/2 tsp Corrainder powder
• Salt to taste
• 1 tsp Dried Fenugreek leaves
• 1 tsp Garam masala powder
• 2 tbsp Lemon juice

Steps / Method:

1. Wash mutton and potatoes thoroughly, then peel the potatoes and cut it into 4 equal parts.
2. Then add the lemon juice and little salt to the mutton and mix well.
3. Heat 100 ml mustard oil in a pan and add bay leaves and cinnamon stick into it and allow it to roast, then put the slices onion into it and fry till golden brown.
4. Then add the ginger paste, garlic paste and cook till oil separates from it.
5. Then add turmeric powder, tomato puree, cumin powder, corrainder powder, redchilli powder and mix well and saute for 2 min.
6. Now put the mutton and potatoes and roasted onion paste into it and mix well, and cook/fry for 15 minutes.
7. Then add 2 cups of water to make little gravy.
8. Then put salt and the crushed elaichi into it and mix well and cover the lid of the pan and cook untill mutton are tendered.
9. You may transfer the mixture into pressure cooker to save time.
10. Then put the garam masala powder and dried fenugreek leaves into it and cook for another 5 minutes.
11. Now transfer the dish into serving plates and serve hot with parathas and fried rice.