Paneer Bhurji Recipe

Recipe On : Paneer Bhurji

Steps & Ingredients Required To  Prepare Paneer Bhurji

Ingredients:

• 250 gms Paneer
• 1 Onion(finely chopped)
• 3 tbsp chopped Capsicum
• 1/4 tsp Mustard seeds
• 1 tsp ginger paste
• 1/2 tsp Garlic paste
• Salt to taste
• 2 tbsp Oil
• 1/2 tsp Ginger(chopped)
• 1/4 tsp Black pepper powder
• 1 tbsp Corrainder leaves(chopped)
• 1/4 tsp Red Chilli powder

Steps / Method:

1. Mash or crumble the paneer.
2. Heat oil in a pan add mustard seeds and allow to pop.
3. Then put the chopped ginger into it and saute for 1 minute.
4. Now put the ginger paste, garlic paste, chopped onion and capsicum into the pan and cook untill onions are translucent.
5. Then put the mashed/crumble paneer into it and mix well.
6. Now put the salt, black pepper powder, red chilli powder in it , mix well and cook for 2 minutes in medium flame.
7. Then remove the dish from heat and add the chopped corrainder leaves into it and mix well.
8. Serve hot with roti, paratha, naans etc.