Prawn Manchurian Recipe

Recipe On : Prawn Manchurian

Steps & Ingredients  Required To Prepare Prawn Manchurian

Ingredients:

• 300 gms Prawns (shells removed)
• 2 Onions (chopped)
• 1 tbsp Maida / All purpose flour
• 4 tbsp Corn flour / Corn starch
• 1 tbsp minced Garlic
• 1 tbsp Ginger paste
• 2 tbsp Garlic paste
• Salt to taste
• Oil as required
• 1 Capsicum (thinly sliced)
• A pinch of Ajinomoto
• 2 tbsp Tomato sauce
• 2 tbsp Chilli sauce
• 2 tbsp Soy sauce
• 2 tsp Vinegar
• 1/2 tsp Black pepper powder
• 2 tbsp Spring onions(chopped)

Steps / Method:

1. Wash the prawns and drain it properly.
2. Then marinade the prawns with maida, 2 tbsp corn flour, 1 tbsp ginger paste, garlic paste, 1 tbsp soy sauce and salt and refrigerate for 1 hour.
3. Heat enough oil in a pan and deep fry the prawns until tendered.
4. Again heat 3 tbsp oil in a pan and add minced garlic, garlic paste, onions into it and fry till onions are translucent.
5. Then add thinly sliced capsicum, ajinomoto, vinegar, salt and spring onions into it and fry for 2 minutes.
6. Now put the fried prawns, soy sauce, chilli sauce, tomato sauce and saute for some minutes, in the mean while dissolve the remaining corn flour in 1 cup of water.
7. Then add the con flour dissolve water into it and allow it to boil.
8. Then add the black pepper powder in to it and cook for another 2 minutes.
9. Now prawn manchurian is ready to serve. Serve hot with fried rice, parathas etc.

Oats Idli Recipe

Recipe On :  Oats Idli

Steps & Ingredients  Required To Prepare Oats Idli

Ingredients:

• 1 cup Oats
• 1/2 cup Rava
• 1/2 cup curd
• 2 tbsp grated Carrot
• Salt to taste
• 1/4 tsp Hing
• 1 tsp Urad dal
• 1 tsp Chana dal
• 1/4 tsp Eno Fruit salt
• 1/4 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Ginger(finely chopped)
• 1 tsp green chillies(finely chopped)
• Oil as required
• 2 tbsp Corainder leaves(chopped)

Steps / Method:

1. Roast the oats for 3-4 minutes in medium flame, Then put it in a grinder and powdered it.
2. Then heat 2 tbsp oil in a pan and temper it with mustard seed, urad dal, chana dal, hing and green chillies.
3. Then put the ginger, grated carrot, turmeric powder and corainder leaves into it and cook for 2 minutes in medium flame.
4. Then put the rava into it and cook for another 2 minutes in medium flame.
5. Then transfer the mixture into a mixing bowl and add the powdered oats and curd, salt and little water to make batter of idli consistency.
6. Now put the eno into it and allow it to ferment for 2 hours.
7. Then grease the idli plates and pour batter into it and steam for 10-12 minutes.
8. Now the oats idli are ready to serve. Serve hot with chutneys.