Ingredients:
- 250 gms Black Grapes
- 200 ml Chilled water
- 4 tbsp sugar or as required
- 4 Ice cubes
- 1/4 tsp Black salt
Steps / Method:
- Wash the grapes thoroughly in running water.
- Put the grapes and chilled water in a blender/grinder, and blend untill smooth.
- Now strain it in a strainer.
- Then mix sugar and black salt in it.
- Now pour the juice into serving glass and put the ice cubes over it.
- Now grape juice is ready to serve, taste best when chilled.
INGREDIENTS:-
- 1 cup Cabbage(shredded)
- 1 cup Carrot(chopped)
- 1/2 cup French beans(chopped)
- 4 tbsp Corn flour
- 1 tbsp Ginger garlic paste
- 2 tbsp Maida
- 1 medium sized Potato(boiled and mashed)
- 1 tbsp Minced Garlic
- Salt to taste
- Oil as required
- 2 tbsp Capsicum(chopped)
- 1/2 cup Onion(chopped)
- 1/4 tsp Sugar
- 2 tbsp Tomato sauce
- 1 tbsp Chilli sauce
- 1 tbsp Soy sauce
- 1/2 tsp Green chillies(crushed)
- 1/2 tsp Black pepper powder
- 2 tbsp Corainder leaves(chopped)
METHOD:-
- Mix carrot, cabbage, beans, mashed potato, 2 tbsp cornflour, maida and salt in a bowl.
- Add little water to make balls of it.
- Heat oil in a pan and make balls of the vegetable mixture and deep fry it untill golden brown and keep aside.
- Heat 2 tbsp oil in a pan add chopped garlic and saute for same seconds.
- Then add onion, capsicum, green chillies, ginger garlic paste and saute for 2-3 minutes.
- Now add 2 cups of water into it and bring it to boil.
- Now dissolve 2 tbsp corn flour in a cup of water and add it to the boiling water, stirring constantly.
- Now add the salt, vegetable balls and cook for 1 minutes.
- Then put tomato sauce, chilli sauce, soy sauce and sugar and mix well.
- Now cover the lid and cook for 2-3 minutes.
- Then put the black pepper powder, and chopped corrainder leaves and mix well.
- Serve hot with, paratha, naan, fried rice and noodles.
