Ingredients:
- 100 gms Chickpea / Garbanzo beans (drained and rinsed)
- 1 tbsp minced Garlic
- Salt to taste
- 1 tbsp Lemon juice
- 4 tbsp Olive oil
- 3 tbsp Tahini
- 1/2 tsp Paprika powder
Steps / Method:
- Combine all the ingredients, and blend it with a food processor.
- Blend it finely until smooth.
- It can be refrigerate for 15 days.
Ingredients:
- 3 cups All purpose flour / Maida
- 11/2 cup Powdered Sugar
- 1 tsp Vanilla extract
- 1/2 cup tutti fruity
- 1/2 cups nuts (cashew and almonds)
- 2 cups Oil
- 1/2 tsp Baking soda
Steps / Method:
- Mix oil and powdered sugar in a bowl.
- Then chop the nuts finely.
- In another bowl put maida, tutti fruity, nuts and baking powder and mix well.
- Then mix the oil and sugar mixture with the maida mixture.
- Now pre-heat the oven at 200 degree celsius for 5 minutes.
- Then put the dough in a flat plate and spread over the plate evenly.
- Now with the help of knife cut the dough into small squares of your desired size.
- Then put it in the oven and bake for 15-17 minutes or little golden colour.
- Then remove from the oven and allow it to cool. serve with tea and coffee.
Ingredients:
- 1 kg Potato
- 1 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- Salt to taste
- Oil as required
Steps / Method:
- Wash the potatoes thoroughly in running water.
- Boil 2 liters of water along with salt and turmeric powder.
- Then slice the potatoes and put it in the boiling water.
- Boil for 3-4 minutes.
- Then remove the potatoes from boiling water and put them in a tray.
- Then keep the boiled potatoes slices in the sun rays for 2-3 days or until they are dried properly.
- We can store the processed potatoes for 2-3 months.
- While serving, heat oil in a pan.
- And add some processed potatoes into the hot oil and fry until size increases and turn little golden in colour.
- Then remove the chips from oil and season with red chilli powder.
- Now potato chips is ready to serve.
