Sabu Dana Khichdi Recipe

Recipe On :  Sabu Dana Khichdi

Steps & Ingredients  Required To Prepare Sabu Dana Khichdi

Ingredients:

• 1 cup Sabudana / Sago
• 1 medium sized Potato (boiled)
• 2 Green chillies (chopped)
• 1/2 tsp Ginger (grated)
• 3 stalk Curry leaves
• 3 tbsp Peanut (roasted)
• 1 tbsp Ghee
• Salt to taste
• A pinch of Hing
• 1/2 tsp Cumin seeds
• 1/4 tsp Mustard seed
• 1 tsp Lemon juice

Steps / Method:

1. Soak the sabudana overnight.
2. Wash it thoroughly in the next morning or after 7-8 hours.
3. Cut the boiled potatoes into cubes.
4. Heat ghee in a pan, and add cumin and mustard seeds and allow to pop.
5. Then put the hing, green chillies. grated ginger and curry leaves and saute for some seconds.
6. Then put the potato into it and fry for 2 minutes.
7. Then put the soaked sabudana , salt into it and cook in low flame for 4-5 minutes.
8. Then put the lemon juice and roasted peanut into it and mix well.
9. Then remove the dish from heat, and serve hot.

Chocolate Mousse Recipe

Recipe On :  Chocolate Mousse

 Steps & Ingredients  Required To Prepare Chocolate Mousse

Ingredients:

• 200 gms semi sweetened Choclate (melted)
• 5 tbsp Sugar
• 3 Eggs
• 2 tbsp Coffee (powdered)
• 2 tbsp Butter
• 1 cup heavy whipped cream

Steps / Method:

1. Put eggs and sugar in a mixing bowl and whip it with electric beaters for 7-8 minutes or until the mixture is foamy.
2. Then put the whipped cream into it and whip for another 2 minutes.
3. Now mix the coffee, butter and melted chocolate in another mixing bowl.
4. Then mix the eggs mixture into the chocolate mixture and whip it for 1 minute.
5. Then pipe the mixture into serving bowls and refrigerate for 1 hour.
6. Now choclate mousse is ready to serve.

Methi Puri Recipe

Recipe On :  Methi Puri

 Steps & Ingredients  Required To Prepare Methi Puri

Ingredients:

• 4 cups Wheat / Whole wheat flour
• 1 cup Maida
• 3 bunch fresh Methi leaves / Fenugreek leaves(washed & chopped)
• Salt to taste
• Oil as required
• 1 tsp Ajwain
• 1/2 tsp Cumin powder

Steps / Method:

1. Take wheat flour and maida in a mixing bowl and mix well.
2. Then put salt, cumin powder, ajwain into it and mix well.
3. Now add the methi leaves and 5 tbsp oil into it and mix well.
4. Then add some water into it to make a dough of puri consistency.
5. Knead the dough properly and keep aside for 30 minutes.
6. Then heat enough oil in a pan.
7. Now divide the dough into equal parts and roll it out using rolling pins and fry in the oil.
8. Fry until, puri is cooked properly.
9. Now methi puri is ready to serve. Serve hot with sabzi and dahi 

Chicken Curry Recipe

Recipe On : Chicken Curry

Steps & Ingredients  Required To Prepare Chicken Curry

Ingredients:

• 500 gms Chicken
• 1/2 cup Onion paste
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• 2 Onions (chopped)
• 1 tsp Turmeric powder
• 2 tbsp Tomato puree
• 1/2 tsp Red chilli powder
• Salt to taste
• Oil as required
• 1 tsp Cumin powder
• 1 tsp Corainder powder
• 1 tsp Garam masala powder
• 1 tbsp Corainder leaves (chopped)

Steps / Method:

1. Wash the chicken thoroughly and put some salt and mix well and keep aside for 10 minutes.
2. Heat 50 ml oil in a pan / kadhai, add chopped onions and fry till golden brown.
3. Then add onion paste, ginger paste, garlic paste and fry until oil separates from it.
4. Then put the turmeric powder, red chilli powder and salt into it cook for another 2 minutes.
5. Now put the chicken, tomato puree, cumin powder, corainder powder and cook until the chicken are properly tendered.
6. Then put 2 cups water to make gravy of it and boil for about 5 minutes.
7. Then put garam masala and corainder leaves into it and mix well.
8. Now chicken curry is ready to serve, serve hot with rice or rotis.

Honey And Lemon Tea Recipe

Recipe On :  Honey And Lemon Tea

Steps & Ingredients  Required To Prepare Honey And Lemon Tea

Ingredients:

• 1 tbsp Lemon juie
• 21/2 tbsp Honey
• 1 cup Water

Steps / Method:

1. Boil the water in a sauce pan.
2. Then put lemon juice and honey in a tea cup and mix well.
3. Now put the hot water into the tea cup and stir well.
4. Now honey lemon tea is ready to serve.Serve hot.

Prawn Manchurian Recipe

Recipe On : Prawn Manchurian

Steps & Ingredients  Required To Prepare Prawn Manchurian

Ingredients:

• 300 gms Prawns (shells removed)
• 2 Onions (chopped)
• 1 tbsp Maida / All purpose flour
• 4 tbsp Corn flour / Corn starch
• 1 tbsp minced Garlic
• 1 tbsp Ginger paste
• 2 tbsp Garlic paste
• Salt to taste
• Oil as required
• 1 Capsicum (thinly sliced)
• A pinch of Ajinomoto
• 2 tbsp Tomato sauce
• 2 tbsp Chilli sauce
• 2 tbsp Soy sauce
• 2 tsp Vinegar
• 1/2 tsp Black pepper powder
• 2 tbsp Spring onions(chopped)

Steps / Method:

1. Wash the prawns and drain it properly.
2. Then marinade the prawns with maida, 2 tbsp corn flour, 1 tbsp ginger paste, garlic paste, 1 tbsp soy sauce and salt and refrigerate for 1 hour.
3. Heat enough oil in a pan and deep fry the prawns until tendered.
4. Again heat 3 tbsp oil in a pan and add minced garlic, garlic paste, onions into it and fry till onions are translucent.
5. Then add thinly sliced capsicum, ajinomoto, vinegar, salt and spring onions into it and fry for 2 minutes.
6. Now put the fried prawns, soy sauce, chilli sauce, tomato sauce and saute for some minutes, in the mean while dissolve the remaining corn flour in 1 cup of water.
7. Then add the con flour dissolve water into it and allow it to boil.
8. Then add the black pepper powder in to it and cook for another 2 minutes.
9. Now prawn manchurian is ready to serve. Serve hot with fried rice, parathas etc.

Oats Idli Recipe

Recipe On :  Oats Idli

Steps & Ingredients  Required To Prepare Oats Idli

Ingredients:

• 1 cup Oats
• 1/2 cup Rava
• 1/2 cup curd
• 2 tbsp grated Carrot
• Salt to taste
• 1/4 tsp Hing
• 1 tsp Urad dal
• 1 tsp Chana dal
• 1/4 tsp Eno Fruit salt
• 1/4 tsp Mustard seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Ginger(finely chopped)
• 1 tsp green chillies(finely chopped)
• Oil as required
• 2 tbsp Corainder leaves(chopped)

Steps / Method:

1. Roast the oats for 3-4 minutes in medium flame, Then put it in a grinder and powdered it.
2. Then heat 2 tbsp oil in a pan and temper it with mustard seed, urad dal, chana dal, hing and green chillies.
3. Then put the ginger, grated carrot, turmeric powder and corainder leaves into it and cook for 2 minutes in medium flame.
4. Then put the rava into it and cook for another 2 minutes in medium flame.
5. Then transfer the mixture into a mixing bowl and add the powdered oats and curd, salt and little water to make batter of idli consistency.
6. Now put the eno into it and allow it to ferment for 2 hours.
7. Then grease the idli plates and pour batter into it and steam for 10-12 minutes.
8. Now the oats idli are ready to serve. Serve hot with chutneys.

Chilli Gobi Recipe

Recipe On : Chilli Gobi

 Steps & Ingredients Required To  Prepare Chilli Gobi 

Ingredients:

• 1 Cauliflower(florets separated)
• 3 Onions (chopped)
• 1 tomato (chopped)
• 2 tbsp Maida / All purpose flour
• 2 tbsp Corn flour / Corn starch
• 2 tbsp Ginger paste
• 2 tbsp Garlic paste
• Salt to taste
• Oil as required
• 1/4 tsp Red chilli powder
• 1 Capsicum (chopped)
• A pinch of Ajinomoto
• 3 tbsp Tomato sauce
• 2 tbsp Chilli sauce
• 1 tbsp Soy sauce
• 2 tsp Vinegar
• 1/2 tsp Sugar
• 1 tsp dried Fenugreek leaves / Kasoori methi
• A pinch of Food colour(red)
• 1/2 tsp Black pepper powder

Steps / Method :

1. Wash the cauliflower put it in a mixing bowl.
2. Then add maida, corn flour, 1 tbsp ginger paste, 1 tbsp garlic paste, salt, red chilli powder, food colour and kasoori methi into it , and mix well and keep aside for 30 minutes.
3. Heat enough oil in a pan and deep fry the cauliflower until tendered.
4. Again heat 3 tbsp oil in a pan and add chopped onions, chopped capsicum, tomatoes, remaining ginger paste, garlic paste and fry till onions are translucent.
5. Then add the ajinomoto, sugar, salt, vinegar and soy sauce into it and fry for 1 minute in high flame.
6. Then add the fried cauliflowers, tomato sauce, chilli sauce and black pepper powder into it and mix well and cook for 3-4 minutes in medium flame.
7. Now chilli gobi is ready to serve. serve hot with fried rice, parathas and naans.

Coconut Burfi Recipe

Recipe On : Coconut Burfi

 Steps & Ingredients  Required To Prepare Coconut Burfi 

Ingredients:

• 2 cups grated Coconut
• 1 cup Sugar
• 1 tbsp Ghee
• 3 Elaichi crushed
• 1 tbsp Roasted Cashew
• 1/2 cup Water

Steps / Method:

1. Boil 1/2 cup water in a pan.
2. Then add sugar into it and wait till sugar dissolves completely.
3. Cook for 10 minutes or until the sugar syrup is thick.
4. Then add the grated coconuts and mix well.
5. Now put the 1/2 tbsp ghee and roasted cashew and mix well.
6. Cook until the mixture is little moist.
7. Then remove it from heat and add elaichi and mix well.
8. Then put the remaining ghee into the tray and grease it.
9. Now put the mixture into the greased tray.
10. Allow it to cool.
11. Then cut it into squares of your desired size.
12. Now coconut burfi is ready to be served, it can be stored in refrigerator for weeks. 

Grilled Pineapple Recipe

Recipe On : Grilled Pineapple

Steps & Ingredients Required To Prepare Grilled Pineapple 

Ingredients:

• 1 ripe Pineapple
• 4 tbsp Brown sugar
• 11/2 tbsp Lemon juice
• 3 tbsp Honey
• 1/4 tsp Cinnamon powder

Steps / Method:

1. Cut the pineapple into 1/2 inch slices with a hole in the center.
2. Put brown sugar, lemon, honey and cinnamon powder in a bowl and mix well.
3. Then marinade the sliced pineapple in the mixture and refrigerate for 1 hour.
4. Preheat the grill or oven for 5 minutes.
5. Bake the pineapples for 10 minutes in 200 degree celsius or untill tendered.
6. Now grilled pineapple is ready to serve.

Hummus Recipe

Recipe On : Hummus

Steps & Ingredients Required To Prepare Hummus

Ingredients:

• 100 gms Chickpea / Garbanzo beans (drained and rinsed)
• 1 tbsp minced Garlic
• Salt to taste
• 1 tbsp Lemon juice
• 4 tbsp Olive oil
• 3 tbsp Tahini
• 1/2 tsp Paprika powder

Steps / Method:

1. Combine all the ingredients, and blend it with a food processor.
2. Blend it finely until smooth.
3. It can be refrigerate for 15 days.

Fruit and Nut Cookies Recipe

Recipe On : Fruit and Nut Cookies

 Steps & Ingredients Required To Prepare Fruit and Nut Cookies

Ingredients:

• 3 cups All purpose flour / Maida
• 11/2 cup Powdered Sugar
• 1 tsp Vanilla extract
• 1/2 cup tutti fruity
• 1/2 cups nuts (cashew and almonds)
• 2 cups Oil
• 1/2 tsp Baking soda

Steps / Method:

1. Mix oil and powdered sugar in a bowl.
2. Then chop the nuts finely.
3. In another bowl put maida, tutti fruity, nuts and baking powder and mix well.
4. Then mix the oil and sugar mixture with the maida mixture.
5. Now pre-heat the oven at 200 degree celsius for 5 minutes.
6. Then put the dough in a flat plate and spread over the plate evenly.
7. Now with the help of knife cut the dough into small squares of your desired size.
8. Then put it in the oven and bake for 15-17 minutes or little golden colour.
9. Then remove from the oven and allow it to cool. serve with tea and coffee.

Potato Chips Recipe

Recipe On : Potato Chips

Steps & Ingredients Required To Prepare Potato Chips

Ingredients:

• 1 kg Potato
• 1 tbsp Turmeric powder
• 1 tbsp Red chilli powder
• Salt to taste
• Oil as required

Steps / Method:

1. Wash the potatoes thoroughly in running water.
2. Boil 2 liters of water along with salt and turmeric powder.
3. Then slice the potatoes and put it in the boiling water.
4. Boil for 3-4 minutes.
5. Then remove the potatoes from boiling water and put them in a tray.
6. Then keep the boiled potatoes slices in the sun rays for 2-3 days or until they are dried properly.
7. We can store the processed potatoes for 2-3 months.
8. While serving, heat oil in a pan.
9. And add some processed potatoes into the hot oil and fry until size increases and turn little golden in colour.
10. Then remove the chips from oil and season with red chilli powder.
11. Now potato chips is ready to serve.

Aloo Paratha Recipe

Recipe On : Aloo Paratha

Steps & Ingredients Required To Prepare Aloo Paratha

Ingredients:

• 2 cups Atta/Whole wheat flour
• 2 potatoes (boiled, peeled and mashed)
• 1 tbsp chopped Onions
• 1 tsp Ginger paste
• 2 tsp Garlic paste
• 2 green chillies (finely chopped)
• 1/2 tsp Turmeric powder
• Oil as required
• Salt to taste
• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• 1/4 tsp Dry mango powder / amchur powder
• 1/2 tsp Cumin powder
• 1/2 tsp Ajwain
• 2 tbsp Corainder leaves (chopped)

Steps / Method:

1. Take a bowl, add whole wheat flour, little salt, ajwain and mix well.
2. Then add 3 tbsp oil into it and mix well.
3. Now prepare a dough of it by adding little water into it.
4. Set aside the dough for 30 minutes.
5. Now heat 2 tbsp oil in a pan and add mustard seeds, cumin seeds, onions into it, and fry until the onions are translucent.
6. Then add the chopped green chillies, ginger paste, garlic paste and saute for 2-3 minutes.
7.  Then add the turmeric powder, mashed potatoes, salt, cumin powder and dry mango powder and mix well and cook for 3-4 minutes in low flame.
8. Then remove the mashed potato mixture from heat and add chopped corainder leaves into it and mix well.
9. Now divide the dough into equal parts of desired size.
10. Take one dough ball, and flatten it by using your palms.
11. Place little aloo stuffing and close it like another ball.
12. Then roll the stuffed dough with rolling pins.
13. Heat the pan and put the parathas over it and allow it to cook.
14. Spread little oil  / butter over it and cook untill golden brown, in medium flame.
15. Now aloo paratha is ready to serve, serve hot with dahi and chutney.

Pineapple Milk Shake Recipe

Recipe On : Pineapple Milk Shake

Steps & Ingredients Required To Prepare Pineapple Milk Shake

Ingredients:

• 300 gms Pineapple (peeled and chopped)
• 1/2 cup sugar
• 2 cups Frozen Milk
• A pinch of Black salt
• 1/2 tsp Chat masala
• 4-5 Ice cubes

Steps / Method:

1. Put pineapple, 1/2 cup frozen milk and sugar in a blender and blend it finely.
2. Then add remaining milk, black salt and chat masala into it and whip for some seconds.
3. Then using a net strain it finely.
4. Now transfer it into serving glass and put ice over it and serve chilled.

Chicken Afghani Recipe

Recipe On :Chicken Afghani

Steps & Ingredients Required To Prepare Chicken Afghani

Ingredients:

• 1 kg Chicken breast
• 3 tbsp roasted onion paste
• 2 tbsp Ginger paste
• 3 tbsp Garlic paste
• 2 tbsp Butter
• 2 tbsp Cashewnut paste
• 1/2 cup Fresh cream
• 1 tbsp Poppy seeds paste
• Salt to taste 
• 11/2 tsp Black pepper powder

Steps / Method:

1. Wash the chicken thoroughly and drain excess water.
2. Then make a paste with roasted onion paste, ginger paste, garlic paste, cashewnut paste, fresh cream, poppy seeds paste.
3. Now marinade the chicken with the above paste.
4. Then put salt and black pepper powder into it and mix well.
5. Then refrigerate the chicken for 3-4 hours.
6. Then pre heat the oven for 10 minutes at 200 degree celsius.
7. Then bake for 15-18 minutes or until tendered.
8. Brush the butter in every 5 minutes during baking.
9. We may use a tandoor (charcoal grill) and cook untill chicken are tendered.
10. Now chicken afghani is ready to serve, serve hot with corainder chutney.

Banana Milk Shake Recipe

Recipe On : Banana Milk Shake

Steps & Ingredients Required To Prepare Banana Milk Shake

Ingredients:

• 2 ripe Bananas
• 4 cups Milk (chilled)
• 2 tbsp Sugar
• 3 drops of Vanila extract

Steps / Method:

1. Cut the banana into slices.
2. Then put it in a blender and add 1 cup milk and blend it untill smooth.
3. Then add remaining milk and sugar into it and whip untill sugar mix well.
4. Then add vanilla extract into it and mix well.
5. Then put the banana milk shake into serving glass and serve chilled.

Cheese Corn Balls Recipe

Recipe On : Cheese Corn Balls

Steps & Ingredients Required To Prepare Cheese Corn Balls

Ingredients:

• 100 gms Sweet Corns (boiled)
• 3 Potatoes (boiled and mashed)
• 1/2 cup Grated cheese
• 200 gms paneer (mashed)
• 2 tbsp Maida
• Salt to taste
• Oil for deep frying
• 1/4 tsp Baking powder
• 2 tbsp Fresh Corainder leaves (chopped)
• 1 tsp Black pepper powder
• 1/2 cup Milk
• 1 cup Bread crumbs

Steps / Method:

1. In a mixing bowl put corn, potatoes, cheese, paneer, maida, corainder leaves, salt, black pepper powder and baking powder and mix well.
2. Knead the mixture finely, and prepare lemon sized balls of the mixture.
3. Refrigerate the balls for 30 minutes.
4. Then heat enough oil in a pan.
5. Now dip the balls in milk and roll it in the bread crumbs.
6. Then deep fry the balls until golden brown.
7. Serve hot with tomato sauce.

Chicken Lollipop Recipe

Recipe On : Chicken Lollipop

Steps & Ingredients Required To Prepare Chicken Lollipop

Ingredients:

• 500 gms Chicken wings
• 2 tbsp Maida
• 3 tbsp Corn flour
• 1/2 cup Curd
• Salt to taste
• Oil for deep frying
• 1 tbsp Soy sauce
• A pinch of red Food colour
• 4 Green Chillies (crushed)
• 11/2 tbsp Ginger paste
• 2 tbsp Garlic paste
• 1 tsp Black pepper powder

Steps / Method:

1. Wash the chicken thoroughly and drain the eccess water.
2. Then put chicken in a mixing bowl and marinade with salt, curd, ginger paste, garlic paste, soy sauce, pepper powder, green chillies and red food colour, and refrigerate for 3-4 hours.
3. Then add corn flour and maida into it and mix well.
4. Now heat enough oil in a pan for deep frying.
5. Then deep fry the chicken until tendered.
6. Now chicken lillipop is ready to serve, serve hot with hot garlic sauce.

Methi Thepla Recipe

Recipe On : Methi Thepla

Steps & Ingredients Required To Prepare Methi Thepla

Ingredients:

• 3 cups Atta / Wheat flour
• 1 cup Besan / Bengal gram flour
• 200 gms fresh Fenugreek leaves / Methi leaves(chopped)
• 1 tsp Cumin powder
• 1 tsp Corainder powder
•  1/2 tsp Turmeric powder
• Salt to taste
• Oil as required
• 1/2 tsp Hing
• 1/2 cup Yogurt
• 1/2 tsp Ajwain

Steps / Method :

1. In a large mixing bowl mix atta and besan.
2. Then add salt, hing, turmeric powder, cumin powder, corainder powder, ajwain into it and mix well.
3. Then put 4 tbsp oil into it and mix well.
4. Now put the chopped methi leaves and mix well.
5. Then add curd and little water into it and knead it into soft dough.
6. Then keep aside the dough for 30 minutes.
7. Now grease your palms and divide the dough into equal size balls.
8. Then flatten the balls and roll it using rolling stick.
9. Now heat tawa / pan and cook the thepla using little oil.
10. Cook untill theplas are tendered.
11. Serve hot with pickles, curd and chutney.